Each month Mor Pipman, (of Much Mor Bread), creates a special menu inspired and guided by the seasons and the market. The results are meals bursting with bold flavors, colors, textures and creativity and most nights, diners can find as many as 12 dishes to choose from. When that seems too daunting, the servers will happily serve up a plate with a taste of everything! 

Prices are very reasonable with Full Dinner Platters at $12, Small Plates $6, Sides $3, Desserts $4, Hot or Cold Drinks $1 - a range for every appetite and budget.